Honey Hot Chocolate

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Honey hot chocolate is something my family always looks forward to when coming home out of the brisk, and brutally cold air. Life in the upper northern hemisphere has its unparalleled, picturesque beauty but the effects of dramatic seasonal temperature changes, along with the long, dark winters can take its toll.

This recipe for honey hot chocolate is simply delicious. Frankly, it warms the soul. It has health benefits, and all the ingredients are staples in most pantries.

Ingredients

All of the ingredients in this honey hot cocoa are super potent foods created by almighty God. Flavorful and packed with nutrients, it’s so amazing!

Spring Water:

Clean, refreshing and so smooth! Spring water is the best option and our favorite. It is more than likely that municipal water supplies contain things you would rather not consume. So, always aim for spring water! You can locate a fresh spring in your area, or just simply buy spring water at your local grocery store. It is readily available and won’t break the bank.

Whole Milk:

Whole milk is nutritious. It adds a very creamy depth to this honey hot chocolate recipe. Moreover, the calcium in real whole milk help strengthen teeth and builds bone density.

Cocoa:

The cocoa bean, or seed, is a pleasantly bitter dried food. It is a product of the Theobroma Cocoa evergreen tree, native to the tropics. Cocoa is bursting with antioxidants, minerals and magnesium. This nutrient dense harvest is also spelled cacao.

Honey:

The star of the show that pulls everything together. Raw honey gives this delightful beverage the perfect synergistic harmony by balancing out the bitter cocoa.

How to Make Honey Hot Chocolate

Let’s not overcomplicate things. This is easy, so simple. Have the kids watch or even help, create memories. It’s always fun bonding in the kitchen with people you love. The whole family will enjoy making and enjoying a mug of honey hot chocolate.

Firstly, get out the ingredients and a saucepan.

Secondly, pour milk and spring water into pan. Bring mixture to a light simmer under medium to low heat.

At this point, add the honey and cocoa powder. Whisk everything thoroughly.

Lastly, pour freshly made honey hot chocolate into a mug. Enjoy!

Honey & Honeybees: Created by Father God

• Honeybees have five eyes. They also have ultraviolet vision, so they are capable of seeing the juicy nectar inside of flower blossoms!
• Check out this Honey Throat Soother Recipe!
• Holy Bible: Read about how John the Baptist ate locust and wild honey in the wilderness while baptizing many and preparing the way for Jesus!
• Raw Honey
• Organic Cocoa Powder

Honey Hot Chocolate

This recipe for honey hot chocolate is simply delicious. Frankly, it warms the soul. All of the ingredients are super potent foods created by almighty God. Flavorful and packed with nutrients, it's amazing!

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 5 minutes mins

Course Dessert, Drinks

Cuisine American

Servings 1

Ingredients

  

• 1/2 cup spring water
• 1/2 cup whole milk
• 1 tbsp cocoa powder organic
• 1 tbsp honey raw

Instructions

 

• Pour milk and spring water into a saucepan.
• Place saucepan over medium low heat.
• Once the mixture starts a slow simmer, remove from heat. (be careful not to scald milk)
• Add in honey and cocoa powder. Whisk ingredients until well incorporated.
• Pour honey hot cocoa into mug and serve immediately.
• Sip and Enjoy!

Notes

This is a very creamy and delightful cup of honey hot chocolate. You might enjoy a sprinkle of cinnamon on top for finishing touches. If you are making this recipe for a number of people just double, triple or quadruple the recipe.  

Keyword chocolate, cocoa, honey