Ezekiel Chips
Ezekiel Chips
Making homemade Ezekiel chips is super easy!
First off, we love making these delightful, crispy, crunchy chips because they are made with sprouted ancient grains! This sprouted grain recipe is over 2,000 years old, found in the Bible!
Secondly, the combination of ancient grains creates a true superfood! The recipe stands the test of time. These chips are not only delicious, but they are exceptionally nourishing!
No need to purchase pre-packaged chips from the store anymore!
Ezekiel chips are stable and have durability! Yes, that’s right! They are NOT going to crumble or break apart when you scoop up your favorite toppings and treats.
Plus, these are guilt free, containing zero inflammatory oils and absolutely NO preservatives. By comparison, a totally clean and healthy alternative to the chips on the supermarket shelves.
Perfect for artichoke dip, salsa, taco dip and so much more. They are even great to munch on completely plain! A great choice for family parties, church functions, picnics and a favorite for packed lunches.
All in all, a nice addition to festive holiday platters or party trays for the poolside! Any season, anytime, Ezekiel chips rock!
Sprouted Ancient Grains
As shown above, Ezekiel chips are a clean and healthy treat. The reason we shine the bright light on this remarkable fact is because they are made with sprouted ancient whole grains like spelt, barley, lentils, millet, sesame seeds and more! Sprouted whole grains are easy for the body to digest. All in all, it is a wholesome food that is free of your standard, genetically modified modern-day flour. More information on this matter in our sister post showcasing Ezekiel bread.
Ingredients:
1 package of Ezekiel original tortillas
Coconut oil
Pink Himalayan salt
Supplies:
Baking sheet
Measuring spoons
Food grade scissors
Bowl (used for thoroughly coating Ezekiel chips with coconut oil and salt)
How to Make Ezekiel Chips
The good news is that is doesn’t take long to make homemade chips. In no time you will have a reliable and sturdy chip to scoop up a hearty pile of dip!
So, let’s get started with the easy instructions.
- First, preheat oven to 400 degrees.
- Next, take the six tortillas out of the bag. (Place the resealable bag to the side in order to utilize it for storage)
- Use food grade scissors to cut tortillas into small triangle pieces, the size of a regular chip.
- Fourthly, place the cut chips into a medium to large size bowl.
- Melt down a generous tablespoon of coconut oil and pour over freshly cut tortilla wedges. Mix gently, thoroughly coating each chip evenly.
- After that, sprinkle a teaspoon of salt over tortillas
- Organize the chips into the baking sheet, making a single neat layer across the pan.
- Pop tortillas into the oven for 8-10 minutes, or until the tortillas transform into a crispy brown chip.
- Let chips cool 5 minutes. Afterward, transfer chips into a party bowl and enjoy!
How to Store Homemade Ezekiel Chips:
Storing Ezekiel chips is as easy as utilizing the bag the tortillas came in, or if preferred, a glass or plastic container. All things considered, it is rare occasion to store these crispy delights as they usually get eaten shortly after they are prepared but just in case, a room temperature, dry countertop will do the job!
Ezekiel Chips
Ingredients
- 1 package Ezekiel Tortillas
- 1 tbsp Coconut oil organic
- 1 tsp Himalayan salt
Instructions
- Preheat oven to 400 degrees.
- Use food grade scissors to cut tortillas into wedges.
- Place tortilla wedges into medium to large size bowl.
- Pour melted coconut oil onto chips. Gently mix until the tortilla wedges are evenly coated with coconut oil.
- Once wedges are thoroughly and evenly coated, arrange them in one single layer on the baking sheet.
- Now pop them into the oven on 400 degrees for 8-10 minutes or until the tortilla wedges have transformed into brown and crispy chips!
- Let cool for 5 minutes.
- Time to enjoy your homemade Ezekiel chips accompanied by your favorite dip or completely plain!
Notes
Like This Recipe? Try these!
Ezekiel Breadcrumbs
Ezekiel Bread
Honey Hot Chocolate
Homemade Honey Butter
Love how easy and healthy these are! Thanks for sharing!
You’re welcome, Annie. Enjoy!
Ezekiel bread is the best – so healthy for you. Definitely going to try making these chips now, thank you for the recipe!
So cool, Dawn! Healthy and tasty is how we put it! Lol, enjoy!
What a great idea!! Can’t wait to try it out.
Thats great, Ashleigh!
Such an easy, healthy recipe. Thank you for sharing – delicious!
Thank you, Hailey. Peace and health to you.
Love the easy recipe! I enjoy these tortillas and so do my children. I will definitely be making these. Thank you
That’s awesome, Kim! Enjoy with the whole family! 🙂
What a great idea! Can’t wait to try it
Nice, Rachel!
Looks so easy & delicious! Can’t wait to try this recipe out!
Awesome, Penny!
Love how simple this recipe is- great for busy nights!
That’s right, Kayla! Enjoy.